$113,271 – $132,000
Listed on The New York Times Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
The New York Times Cooking seeks a video journalist to develop documentary-style videos about food and cooking for digital and social platforms. This role suits someone with strong production experience who can pitch, shoot, and edit compelling stories that engage online audiences while meeting rigorous editorial standards.
Our summary, not The New York Times Company’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 4+ years of documentary video production experience
- Experience producing, directing, shooting and editing longform (10-30 minute) videos for online audiences
- Proficiency with Adobe Premiere Pro
- Understanding of YouTube platform analytics
- Ability to write scripts and outlines for video editors
- Passion for food media and The New York Times mission
- Collaborative team player
Nice to have
- Knowledge of social and digital food media landscape
- Awareness of competitor strategies and emerging tools
- Strategic mindset oriented toward testing and iteration