Skill

Sourdough Bread Baking

Other

Sourdough bread baking is the practice of making bread leavened with a naturally fermented starter culture of wild yeast and lactic acid bacteria, rather than commercial yeast. It involves maintaining the starter, mixing and stretching the dough, long fermentation periods, and careful shaping and scoring before baking, often in a Dutch oven for a crisp crust. Enthusiasts are drawn to its tangy flavor, chewy texture, and the rewarding, almost meditative process of nurturing a living culture over time.

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• Baking
• Bread Baking