Skill
Pastry
Other
Pastry is a culinary craft involving the preparation of dough-based baked goods such as croissants, tarts, pies, and cakes, requiring precise technique in areas like lamination, fermentation, and temperature control. Pastry chefs and home bakers pursue it both as a profession in bakeries and restaurants and as a hobby valued for its combination of creativity and exacting skill.
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Related skills
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