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Nutrition Care Plans

Healthcare and Medical

Nutrition care plans are individualized documents created by dietitians or clinical nutritionists that outline specific dietary interventions, goals, and monitoring strategies for a patient based on their health status. They are commonly used in hospitals and long-term care facilities to manage conditions like malnutrition, diabetes, or renal disease. These plans are part of the broader nutrition care process, which includes assessment, diagnosis, intervention, and monitoring/evaluation.

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