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Skill

ISO 22000

Certifications and Credentials

ISO 22000 is an international standard specifying requirements for a food safety management system, applicable to any organization in the food supply chain from farming to food service. It combines principles of Hazard Analysis and Critical Control Points (HACCP) with general management system requirements to ensure food safety. Food safety managers, quality assurance professionals, and food industry auditors use it to certify and maintain safe food handling practices.

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