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Aquaculture

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Aquaculture is the farming of fish, shellfish, crustaceans, and aquatic plants under controlled conditions, similar to how agriculture involves farming land-based crops and livestock. It is practiced globally to supply seafood for consumption, and includes operations like fish hatcheries, shrimp farms, and oyster beds. Professionals in this field include aquaculture technicians, marine biologists, and farm managers who oversee water quality, feeding, and disease management.

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