Occupation
Food Service Team Leader
Food Service Team Leaders supervise daily operations of food service departments in retail or quick-service settings, overseeing inventory, food quality, food safety compliance, and a small team of hourly staff. They balance hands-on food preparation and service with scheduling, staff training, and customer satisfaction, working in fast-paced environments where efficiency and quality standards must be maintained simultaneously. The role suits people with retail or food service experience who combine strong organizational skills with the ability to motivate and lead peers, often with an interest in moving into broader supervisory or management roles.
Open Food Service Team Leader roles (1)
Food Service Team Leader
Target
Merrillville, IN
Listed on Target’s careers site · Apply there ↗
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