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Occupation

Chef de partie

A chef de partie is a senior line cook who supervises a specific station or section of a professional kitchen, such as sauces, grilled meats, vegetables, or pastry, depending on the kitchen's organization. They train and oversee junior cooks at their station, ensure consistency and quality of dishes, and coordinate with other stations and the executive chef to maintain the kitchen's service standards. The role suits experienced culinarians with strong technical skills, leadership ability, and the stamina to work in high-pressure kitchens during service.

Open Chef de partie roles (2)

Apply for Chef De Partie at Marriott Vacations Worldwide Corporation on their siteMarriott Vacations Worldwide Corporation

Chef De Partie

Marriott Vacations Worldwide Corporation

47 Park Street, Grand Residences by Marriott

Listed on Marriott Vacations Worldwide Corporation’s careers site · Apply there ↗

Apply for Chef de Partie at Tournament Players Club on their siteTournament Players Club

Chef de Partie

Tournament Players Club

Ponte Vedra Beach, FL

Listed on Tournament Players Club’s careers site · Apply there ↗

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