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Blue Apron

Director, Inventory Data

Blue Apron

Senior

$174,000 – $183,500

Listed on Blue Apron’s own careers site. You apply with them directly — we never stand between you and the employer.

What this role is

This role owns inventory data integrity and governance for a restaurant-platform company, ensuring that inventory transactions, costs, and product data remain accurate and auditable as the business scales. You'll work across finance, operations, and engineering teams to design controls, investigate anomalies, and build the dashboards and reconciliations that give the company confidence in its financial reporting.

Our summary, not Blue Apron’s wording. The full posting is on their site.

Skills this role names

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What they ask for

Required

  • 7+ years in inventory finance, operations finance, or inventory product ownership
  • Deep understanding of inventory flows through operational systems into accounting and financial reporting
  • Strong accounting foundation in inventory, COGS, standard costing, bills of materials, and inventory valuation
  • Hands-on SQL proficiency including multi-table joins, CTEs, window functions, and cost/price lookups
  • Experience with a cloud data warehouse and authoring automated data quality tests
  • Experience in fast-growing, operationally complex environments with manufacturing or multi-site production
  • Ability to work effectively across Finance, Operations, Product, and Data teams
  • Track record of bringing structure to ambiguous, high-impact problems

Nice to have

  • Experience with reconciliations, exception management, and data quality controls in complex or fast-changing environments
  • Exposure to audit readiness, internal controls, or pre-IPO environments
  • Fluency in modern reporting and data tools

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