DD
$130,000 – $150,000
Listed on Dippin' Dots’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads sanitation strategy and operations across a multi-site food manufacturing company, overseeing the development and execution of enterprise-wide programs that ensure product safety and regulatory compliance. It suits an experienced food safety professional with deep technical knowledge of sanitation systems, strong cross-functional leadership skills, and a track record of driving continuous improvement in complex manufacturing environments.
Our summary, not Dippin' Dots’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Bachelor's degree in food science, microbiology, dairy science, biological sciences, engineering, or operations management
- PCQI certification
- HACCP certification
- Training or certification in hygienic design, sanitation, environmental monitoring, and Listeria control
- Minimum 10 years of progressive experience in sanitation, food safety, quality systems, or manufacturing operations in food and beverage industry
- Minimum 5 years of leadership experience managing multi-site sanitation programs and teams in food manufacturing
Nice to have
- Training or certification in SQF, Lean Manufacturing, Six Sigma, or continuous improvement methodologies
- Experience with automated and robotic sanitation systems
- Knowledge of emerging sanitation technologies and digital sanitation management platforms