Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role oversees frozen food and dairy operations in a grocery store, managing inventory, staff, and sales while maintaining food safety standards. It suits someone with retail management experience who can lead a team, handle the physical demands of a cold-storage environment, and balance customer service with operational efficiency.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
What they ask for
Required
- Two or more years of related retail or perishable department experience
- High school diploma or GED
- Food Handler certification
- Manager Food Safety certification
- AML certification
- HIPAA certification
- TABC/LACT/AATC certification where applicable
- At least 18 years old
- 21 years old to drive for company business
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to safely handle sharp objects and operate equipment like pallet jacks and bailers
- Ability to lift up to 40 lbs continuously and occasionally up to 75 lbs