Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads daily operations at a Shake Shack restaurant, overseeing staff, finances, inventory, and customer experience in a high-volume environment. It suits experienced restaurant managers ready to advance into a larger leadership position while maintaining the brand's hospitality standards.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- Minimum 3 years restaurant general management experience in high-volume fast-paced environment
- Working knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes
- Ability to learn and train others on Shack operations
- Strong leadership skills with coaching focus
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years P&L responsibility management
- Willingness to work flexible hours
Nice to have
- Food handler certification