$65,876 – $77,502
Listed on Dave & Buster's’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A Restaurant & Operations Manager leads daily operations at a high-volume entertainment venue, overseeing staff development, guest experience, and business metrics across a fast-paced hospitality environment. This role suits driven leaders who thrive under pressure, enjoy direct impact on team and customer satisfaction, and are ready for demanding schedules including weekends and extended hours.
Our summary, not Dave & Buster's’s wording. The full posting is on their site.
What they ask for
Required
- 21+ years of age
- 2+ years restaurant or hospitality experience
- Manage cost of goods sold and labor costs
- Lead teams to deliver strong guest experience
- Work weekends, nights, and holidays
- Thrive in fast-paced, noisy environments