Listed on Tyson Foods’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead food safety and quality assurance operations on the second shift at a food manufacturing facility, overseeing technicians and ensuring compliance with GFSI, GMP, and HACCP standards. This role suits someone with supervisory experience in food production who can manage audits, investigate issues, and communicate effectively with both staff and regulators.
Our summary, not Tyson Foods’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- High school diploma or GED
- At least 1 year in food manufacturing
- Ability to supervise a small team
- Written and verbal communication skills
- Basic computer skills
- Physical ability to lift up to 75 lbs
- Ability to stand for up to 12 hours per day
- Willing to work flexible hours including weekends and overtime
- Lock Out Tag Out certification
Nice to have
- Bachelor's degree
- Prior supervisory experience
- HACCP/HARPC certifications
- Broad knowledge of HACCP, USDA, GMP, and SSOPs
- SAP knowledge