$28 – $34 / hour
Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead daily operations at a Shake Shack location, managing staff, guest experience, and compliance with food safety standards. This role suits someone with restaurant management experience who thrives in a fast-paced environment and enjoys developing their team.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- 2-3 years of restaurant management experience in high-volume settings
- Knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes
- Leadership and coaching ability
- Understanding of business financial operations
- Willingness to work flexible hours
Nice to have
- Food handler certification