Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role manages the market and seafood department at a grocery store, overseeing sales, inventory, product quality, and a team of staff members. It suits someone with butchery or meat-cutting experience who can lead a department, maintain food safety standards, and drive sales while keeping the department running smoothly.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma or GED
- Two or more years of related experience or equivalent
- Food Handler certification
- Manager Food Safety certification
- 18 years of age minimum
- 21 years of age to drive company vehicles
Nice to have
- Prior experience as meatcutter, apprentice, or manager trainee