Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A hands-on manager role overseeing daily operations, team development, and guest satisfaction in a busy Shake Shack location. This suits experienced restaurant leaders who thrive in high-volume environments and enjoy coaching teams to deliver strong hospitality.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- 2-3 years of restaurant management in high-volume fast-paced setting
- Knowledge of restaurant operations including personnel, food planning, purchasing, sanitation and health codes
- Leadership and coaching aptitude
- Understanding of business financials
- Willingness to work flexible hours
Nice to have
- Food handler certification