TC
$22 / hour
Listed on The Hershey Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A baker at Dot's Pretzels in Plymouth, Indiana, operates large-scale mixing and extrusion equipment to produce pretzel dough, monitoring quality and safety throughout the process. This role suits people with prior experience operating bakery machinery who can work rotating 12-hour shifts and follow detailed quality control procedures.
Our summary, not The Hershey Company’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- At least 18 years old
- High school diploma or GED
- One month of related experience or training
- Ability to read and comprehend simple instructions
- Ability to perform basic arithmetic with whole numbers and decimals
- Machine operating experience
- Physically capable of standing, walking, and occasionally lifting up to 50 pounds
Nice to have
- Manufacturing or food manufacturing experience
- Good Manufacturing Practices (GMP) knowledge
- Safe Quality Foods (SQF) certification
- Autonomous or preventative maintenance experience
- Warehouse management systems experience (SAP or LPR)
- Large bakery experience