$28 – $34 / hour
Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A restaurant management role overseeing daily operations, team leadership, and guest satisfaction at a fast-casual hospitality company. Suited for experienced managers who want to lead in a growing brand with emphasis on staff development and community engagement.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- 2–3 years restaurant management in high-volume setting
- Knowledge of restaurant operations including personnel, food planning, purchasing, sanitation and health codes
- Leadership and coaching ability
- Understanding of business financials
- Willingness to work flexible hours
Nice to have
- Food handler certification