Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role manages the market and seafood department in a Brookshire grocery store, overseeing staff, inventory, product quality, and sales performance. It suits someone with meat-handling experience and retail management skills who can lead a team while handling the hands-on work of cutting, packaging, and displaying fresh products.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma or GED
- Two or more years of related retail or meat department experience
- Food Handler certification
- Manager Food Safety certification
- Minimum age 18 (21 if driving for company business)
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to lift up to 40 lbs frequently
Nice to have
- Prior experience as a meatcutter, apprentice, or manager trainee