CT
$25 – $26 / hour
Listed on Century Theatres’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role oversees daily restaurant operations at a Cinemark theatre, supervising staff and ensuring quality service while managing inventory, cash, and compliance. It suits someone with restaurant supervisory experience who can lead a team, handle customer issues, and maintain operational standards in a fast-paced environment.
Our summary, not Century Theatres’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- At least 18 years old
- 1-2 years of restaurant supervisory experience
- Completion of Management Foundations, Annual Certifications, and MAP Core training
- Food handling certification or local/state mandated certification
- Safe Alcohol Service training if working with alcohol
- Flexible availability including evenings, weekends, and holidays
- Regular and consistent attendance
- Ability to communicate verbally and in writing in English
- Ability to lift up to 50 lbs frequently
- Stand for extended periods
Nice to have
- High School or G.E.D. graduate
- Bilingual English/Spanish