Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster'sWestbury, NY · full time · Mid
$58,000 – $70,000
Listed on Dave & Buster's’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads kitchen operations and staff at a casual dining restaurant, managing food quality, safety, and financial performance while developing culinary talent. It suits experienced kitchen professionals ready to move into management and grow with the company.
Our summary, not Dave & Buster's’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- Minimum 21 years of age
- Regular and predictable attendance
- Ability to work days, nights, and weekends
- Open to relocation for career progression
- Ability to lift and carry 50–60 pounds
- Work in fast-paced, noisy kitchen environment