Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role involves managing a grocery store's meat and seafood department, including cutting and packaging products, training staff, and maintaining inventory and food safety standards. It suits someone with meat-handling experience who can lead a team while also performing hands-on butcher work in a fast-paced retail environment.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- High school diploma or GED plus one year related experience or equivalent
- Food Handler certification
- Manager Food Safety certification
- 18 years of age minimum
- Intermediate knowledge of market department operations
- Ability to safely operate hazardous tools and equipment
- Ability to work flexible schedules including nights, weekends, and holidays
Nice to have
- Prior experience as a meatcutter, apprentice, or manager trainee
- 21 years of age or older to drive for company business