$28 – $34 / hour
Listed on Shake Shack’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Oversee daily operations at a high-volume Shake Shack restaurant, leading a team to deliver excellent service and manage all aspects of the business from staffing to finances. This role suits people with restaurant management experience who thrive in fast-paced environments and enjoy developing team members.
Our summary, not Shake Shack’s wording. The full posting is on their site.
What they ask for
Required
- 2-3 years of restaurant management experience in high-volume, fast-paced setting
- Knowledge of restaurant operations including personnel management, food planning, purchasing, sanitation and health codes, security
- Aptitude for leading, coaching, and driving excellence
- Understanding of financial aspects of business operations
- Willingness to work flexible hours
Nice to have
- Food handler certification