CT
$15 – $18 / hour
Listed on Century Theatres’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
Lead restaurant operations and team management in a cinema setting, ensuring quality food service and guest satisfaction. This role suits people with some supervisory experience who want to advance into management while maintaining hands-on involvement in daily service.
Our summary, not Century Theatres’s wording. The full posting is on their site.
Skills this role names
Log in to see which of these are already on your profile.
What they ask for
Required
- At least 18 years old
- Train and supervise restaurant staff
- Manage food and beverage service to guests
- Handle cash according to company policy
- Serve alcohol in compliance with state and federal law
- Maintain inventory and process deliveries
- Resolve customer service issues
- Maintain restaurant cleanliness and safety standards
- Availability for flexible hours including evenings, weekends, and holidays
- Consistent attendance
- Work effectively in team and independent settings
Nice to have
- High school diploma or GED
- 1-2 years of restaurant supervisory experience
- Bilingual English/Spanish capability