$74,215 – $87,312
Listed on Dave & Buster's’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This is a leadership role managing daily operations and staff performance across food, beverage, and entertainment venues. The position suits experienced hospitality managers who thrive in high-energy environments and enjoy building team culture while driving profitability.
Our summary, not Dave & Buster's’s wording. The full posting is on their site.
Skills this role names
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What they ask for
Required
- 5+ years restaurant or hospitality management experience
- 21 years of age or older
- Proficiency with cost of goods sold and labor management
- Leadership ability to create memorable guest experiences
- Available to work weekends, nights, and holidays
- Comfort working in fast-paced, noisy environments
Nice to have
- Business acumen
- Financial report analysis