$10 – $16 / hour
Listed on Dave & Buster's’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
A Key Hourly at Dave & Buster's is a supervisory restaurant floor role that supports managers during shifts, oversees guest and staff experiences, and handles operational decisions in a high-energy entertainment venue. This position suits people who thrive in fast-paced environments, excel at motivating teams, and want hands-on training to transition into restaurant management.
Our summary, not Dave & Buster's’s wording. The full posting is on their site.
What they ask for
Required
- At least 21 years of age
- Regular and predictable attendance
- Ability to work nights, weekends, and holidays
- Ability to stand and move about facility for long periods
- Ability to lift and carry up to 30 pounds
- Ability to read and write handwritten notes
- Comfort working in noisy, fast-paced environments