Listed on Brookshire Grocery Company’s own careers site. You apply with them directly — we never stand between you and the employer.
What this role is
This role leads the meat and seafood department in a grocery store, overseeing product preparation, inventory, staff, and sales while maintaining food safety standards. It suits experienced meat cutters or grocery managers ready to take on leadership responsibilities in a fast-paced retail environment.
Our summary, not Brookshire Grocery Company’s wording. The full posting is on their site.
What they ask for
Required
- High school diploma or GED
- Two or more years of related grocery or meat department experience
- Food Handler certification
- Manager Food Safety certification
- Ability to lead and motivate department staff
- Ability to safely operate meat cutting equipment and sharp tools
- Ability to lift up to 40 lbs frequently
- Flexible schedule including nights, weekends, and holidays
Nice to have
- Prior experience as a meatcutter, apprentice, or manager trainee
- Advanced knowledge of market department operations