# LN Venues, Sous Chef - House of Blues New Orleans

Hiring organization: [Live Nation Entertainment](https://career.thegoodapps.co/organizations/live-nation-entertainment)

Canonical page: https://career.thegoodapps.co/jobs/fb3c60c9-8159-48ae-bf79-9386eafacb8d

Listed on Live Nation Entertainment's own careers site. Applications go to them directly.

- Seniority: Mid
- Location: New Orleans, LA

## Summary

This Sous Chef role manages the kitchen operations, staff, and food costs for House of Blues New Orleans, reporting to the Executive Chef. It suits someone with kitchen leadership experience who can balance operational excellence, team development, and financial performance in a high-volume entertainment venue.

_Our summary, not Live Nation Entertainment's wording._

## Skills named

Microsoft Excel

## Required

- Minimum 3 years kitchen management experience
- College degree
- Working knowledge of kitchen and dishwashing procedures
- Knowledge of food and beverage costs and labor costs
- Computer skills including Excel, databases, word processing, and Micros
- Ability to lift at least 150 lbs
- Ability to stand for 10–12 hours
- Ability to tolerate extreme heat
- Ability to work in a fast-paced environment

Apply on Live Nation Entertainment's site: https://livenation.wd503.myworkdayjobs.com/en-US/LNExternalSite/job/New-Orleans-LA-USA/LN-Venues--Sous-Chef---House-of-Blues-New-Orleans_JR-92740