# Line Cook 3 - Seasonal

Hiring organization: [Powdr Corporation](https://career.thegoodapps.co/organizations/powdr-corporation)

Canonical page: https://career.thegoodapps.co/jobs/f6aa9be1-daf8-4ac0-9c6b-72d28ca5e73f

Listed on Powdr Corporation's own careers site. Applications go to them directly.

- Employment type: full time
- Seniority: Lead / Staff / Principal
- Salary: 19 – 19 USD per hour

## Summary

A leadership role in Zion Lodge's kitchen overseeing meal preparation and staff training for the historic park lodge's dining operations. Suited for experienced cooks ready to move into supervision while working in a unique national park setting with onsite housing provided.

_Our summary, not Powdr Corporation's wording._

## Skills named

Food Safety, Inventory Management

## Required

- 3+ years kitchen or culinary experience
- Experience leading or supervising kitchen staff
- Advanced cooking techniques and kitchen operations knowledge
- Food safety standards expertise
- Ability to work high-volume fast-paced environment
- Utah Food Handlers Certification or willingness to obtain

## Nice to have

- Experience creating new menu items or improving recipes

Apply on Powdr Corporation's site: https://powdr.wd12.myworkdayjobs.com/en-US/POWDR_Careers/job/Springdale-UT/Line-Cook-3---Seasonal_JR5894