# MWR Sous Chef

Hiring organization: [Commander, Navy Installations Command](https://career.thegoodapps.co/organizations/commander-navy-installations-command)

Canonical page: https://career.thegoodapps.co/jobs/94b4a3ed-d5ef-47d0-bdae-4fc0a6107225

Listed on Commander, Navy Installations Command's own careers site. Applications go to them directly.

- Seniority: Mid
- Location: Fallon, NV
- Salary: 21 – 21 USD per hour

## Summary

This Navy food service role supports a head chef in managing large-scale meal preparation across multiple facilities, overseeing cooks, training staff, and ensuring quality and efficiency in a high-volume catering environment. It suits experienced cooks ready to step into a supervisory position with responsibility for kitchen operations and personnel management.

_Our summary, not Commander, Navy Installations Command's wording._

## Skills named

Food Safety and Sanitation, Inventory Management

## Required

- Ability to supervise and train food service personnel
- Knowledge of large-scale food preparation and cooking methods
- Ability to inspect facilities for cleanliness and sanitation standards
- Knowledge of food grades, dietetics, and meal planning
- Ability to manage kitchen operations and coordinate multiple cooking stations simultaneously

## Nice to have

- Training from a culinary institute
- Knowledge of pricing and menu planning practices in comparable establishments

Apply on Commander, Navy Installations Command's site: https://www.usajobs.gov/job/889685900