# Process Engineering Lead

Hiring organization: [Dippin' Dots](https://career.thegoodapps.co/organizations/dippin-dots)

Canonical page: https://career.thegoodapps.co/jobs/7d4f463e-f82e-4f1d-a199-0e1122e41a16

Listed on Dippin' Dots's own careers site. Applications go to them directly.

- Employment type: full time
- Seniority: Senior
- Location: La Vergne, TN
- Salary: 120000 – 130000 USD per year

## Summary

This role leads process engineering for a bakery manufacturer, overseeing the design and scale-up of new products from pilot to full production while optimizing thermal systems and production efficiency. It suits experienced food process engineers with bakery expertise who can drive capital projects and continuous improvement in a fast-paced manufacturing environment.

_Our summary, not Dippin' Dots's wording._

## Skills named

Design of Experiments (DOE), Food Safety, Lean, PLC, Process Design, Six Sigma, Statistical Process Control (SPC)

## Required

- Bachelor's degree in Chemical, Mechanical, Food, or related Engineering
- 5+ years in commercial bakery or thermal food manufacturing
- Lean or Six Sigma certification
- Knowledge of dough rheology, fermentation, baking science, and moisture control
- Experience with high-speed automated production lines and packaging systems
- Experience leading capital projects
- Understanding of GMPs, HACCP, sanitary design, and food safety standards
- Experience with PLC systems

## Nice to have

- Allen Bradley PLC experience

Apply on Dippin' Dots's site: https://job-boards.greenhouse.io/jjsnackfoods/jobs/5168181008