# Sous Chef

Hiring organization: [Commander, Navy Installations Command](https://career.thegoodapps.co/organizations/commander-navy-installations-command)

Canonical page: https://career.thegoodapps.co/jobs/55f11575-23d8-45ad-add7-35af65cbcfae

Listed on Commander, Navy Installations Command's own careers site. Applications go to them directly.

- Seniority: Mid
- Location: Naval Academy, Maryland
- Salary: 25 – 30 USD per hour

## Summary

This role prepares food for banquet events at the U.S. Naval Academy's dining facility, managing ingredients, equipment, and kitchen operations while assisting the executive chef. It suits experienced culinary professionals who can work independently in a high-volume catering environment and supervise kitchen staff when needed.

_Our summary, not Commander, Navy Installations Command's wording._

## Required

- One year of specialized culinary experience or one year of graduate-level culinary education
- Safe and sanitary food handling practices
- Ability to lift up to 30 lbs. frequently and over 50 lbs. occasionally

## Nice to have

- Culinary Arts degree
- Experience with BOH software (Yellow Dog, Restaurant365, Nova, Rosnet)
- ServSafe certification
- Experience training and supervising kitchen personnel
- Experience with recipe development and menu standardization

Apply on Commander, Navy Installations Command's site: https://www.usajobs.gov/job/889337100