# MWR Chef (Supervisor)

Hiring organization: [Commander, Navy Installations Command](https://career.thegoodapps.co/organizations/commander-navy-installations-command)

Canonical page: https://career.thegoodapps.co/jobs/22b22c23-3019-4c04-91fc-7a45bba91b70

Listed on Commander, Navy Installations Command's own careers site. Applications go to them directly.

- Seniority: Management
- Location: San Diego, CA
- Salary: 62645 – 62645 USD per year

## Summary

This Navy dining facility supervisor oversees food preparation operations, managing cooks and service staff while planning menus, controlling inventory, and ensuring quality standards across daily restaurant service and special catered events. The role combines hands-on culinary expertise with personnel management and operational oversight in a military food service environment.

_Our summary, not Commander, Navy Installations Command's wording._

## Skills named

Food Safety and Sanitation, Inventory Management

## Required

- One year of food preparation and kitchen oversight experience
- Knowledge of cooking methods, baking, and mass food preparation
- Ability to supervise and train food service personnel
- Knowledge of food grades, dietetics, and meal planning
- Ability to inspect facilities for sanitation and safety compliance
- Skills in scheduling, planning, and coordinating kitchen operations

Apply on Commander, Navy Installations Command's site: https://www.usajobs.gov/job/891138100